Welcome to The Spencer, your home away from home. With a roaring fire in winter in our gorgeous dining room and cleverly prepared comfort food to match, we deliver the full gastronomic experience. Accompanied by a well thought out local and international wine selection, including an ever changing cellar list, 10 icy cold craft and brews on tap and friendly, personalised service, we will make your visit one to remember.
The menu comprises a range of pub classics cooked to perfection, such as the legendary house crumbed chicken breast parma, as well as a selection of new favourites, including the smoked salmon salad with witlof, orange & pinenuts, or a fresh scollop, prawn & vongole linguini with chilli & lemon. Our chefs source most of our produce locally and from regional Victoria, from small independent suppliers on a daily basis. Our house specialty is our range of Sutton Grange Black Angus beef, butchered in house and dry aged on the bone for a minimum of 28 days in our temperature controlled meat cellar. Discovery of amazing food is all part of the journey at The Spencer..
It’s the perfect spot to catch up with friends before the big bash cricket, footy, soccer or a show at Festival Hall, or just for drinks, lunch or dinner. Relax under the trees on our outdoor tables in Summer, cosy up next to the fire in Winter or chill out in the lounge all year round.   
Hotel  Spencer...your new best friend for drinks, dining and everything in between