Welcome to The Spencer, your home away from home. With a roaring fire in winter in our gorgeous dining room and cleverly prepared comfort food to match, we deliver the full gastronomic experience. Accompanied by a well thought out local and international wine selection, including an ever changing cellar list, 10 icy cold craft and brews on tap and friendly, personalised service, we will make your visit one to remember.
The menu comprises a range of pub classics cooked to perfection, such as the legendary chicken breast parma, as well as a selection of new favourites, including the pan roasted baby snapper fillet with lentils, potato fondant & horseradish crisps. Our chefs source most of our produce locally and from regional Victoria, from small independent suppliers on a daily basis. Our house specialty is our range of Sutton Grange Black Angus beef, butchered in house and dry aged on the bone for a minimum of 30 days in our cellar. Discovery of amazing food is all part of the journey at The Spencer..
It’s the perfect spot to catch up with friends before the footy or a show at Festival Hall, or just for drinks, lunch or dinner. Relax under the trees on our outdoor tables in Summer, cosy up next to the fire, or chill out in the lounge all year round.
Hotel Spencer...your new best friend for drinks, dining and everything in between
Its footy finals time again!! Come and watch all the games on the big screen and wash it down with the new on tap MOO BREW Dark or Pale Ales from Tasmania.
The Spencer is open for lunch and dinner before and after every game at Etihad Stadium. With loads of free on street parking plus our own car park out the back, it’s the perfect spot for a drink or a fabulous pub meal.
Look out for our early week specials, Monday nights swing by for Brendon’s homemade snags with a pot of Stone and Wood for just $18.
Tuesday night its steak night – prime porterhouse with all the trimmings plus a glass of red for a paltry $20