The Spencer can cater for your next event, be it a birthday celebration, work event or even offsite catering. Our venue can host the following:

Sit down meals
Dining Room  25 – 40 guests
Lounge up to 25 guests
Front Bar up to 50 guests
Whole venue  up to 110 guests

Cocktail events
Dining room 25 – 60 guests
Lounge up to 40 guests
Front bar up to 60 guests
Whole venue up to 150 guests

We also have a small, exclusive private dining room that can cater for up to 12 guests, with a private waiter, music system and separate entrance if required.
We also offer an offsite catering service for your home event, with the option of staff available. We are able to provide fingerfood, beverages and spanish paella, cooked to our traditional recipe in huge paella pans over a gas flame.  All equipment is provided and cooked by our team at the site of your event. The theatre of the creation of our delicious paella will make your occasion unforgettable!

The following function menus are an example only, as our menus change seasonally. Please contact Deepak at the hotel should you require any further details about our events.

We at Hotel Spencer understand sometimes you'd like something uniquely you, if you would like to have input into the menu for your function, just remember with enough time, anything is possible.

Function Menu A

2 courses $42 per person
3 courses $50 per person
4 courses $60 per person

Starter Share Course
Charcuterie plate

Entree
Seasonal soup
Spiced calamari with Asian coleslaw
Beef carpaccio with olive tapanade and toasted bread

Main
250gm Goulburn Valley grass fed porterhouse with hand cut chips
House made sausages with mash, peas and beetroot relish
Fish of the day

Dessert
Soft centred chocolate pudding with vanilla ice cream
Pannacotta with poached strawberry
Spencer selection of cheeses with crackers and quince paste

Function Menu B

2 courses $48 per person
3 courses $56 per person
4 courses $66 per person

Canapés available on request

Starter Share course

Charcuterie plate

Entrée
Spiced calamari with asian slaw and aioli
Twice cooked sweetcorn souffle with sorel and pumpkin seeds
Confit duck with soft boiled egg, witlof and kipfler salad

Main
250gm grain fed eye fillet, herb butter, hand cut chips and red wine jus
Seasonal risotto
Fish of the day

Dessert
Soft centred chocolate pudding, vanilla ice cream and poached strawberry

Poached peach, pannacotta and raspberry coulis

Spencer selection of cheeses with crackers and quince paste

Degustation menu available on request
4 – 8 courses
Matching wines also available
We cater to all dietary requirements