You need Flash
| seared scallops, crispy prosciutto & gazpacho sauce | 15.00 |
| spencer charcuterie plate | 15.00pp |
| smoked salmon with witlof, orange & pinenut salad | 15.00 |
| homemade linguini with vongole, prawn, scallop, chilli & lemon | 25.00 |
| spiced calamari with side salad & aioli | 15.00/22.00 |
| add chorizo | 17.00/24.00 |
| herb crusted lamb loin, with dauphinoise potatoes, eggplant & anchovy puree, & grilled zucchini | 32.00 |
| veal schnitzel with coleslaw & caper butter sauce | 24.00 |
| hotel spencer roast chicken breast with polenta & sweetcorn & chorizo salsa | 28.00 |
| seasonal risotto | market price |
| house made gnocchi with broccoli, cherry tomato & parmesan | 22.00 |
| fish of the day | market price |
| dry aged Sutton Grange beef with pancetta, peas and kipfler potatoes | butchers price |
| house made sausages with mash and beetroot salad | 18.00 |
| house made pie with mash and greens | 20.00 |
| spencer's chicken schnitzel with gravy | 18.50 |
| west Melbourne's best parmigiana | 20.00 |
| beer battered market fish, tartare & lemon | 21.50 |
| 250gm Goulburn Valley grass fed porterhouse | 25.00 |
| add 100gm | 5.00 |
Pasture fed cattle feed on grass in open fields, making the meat naturally high in nutrients and more robust in flavour. Dry aged refers to the process of storing the meat and allowing natural enzymes to tenderise the flesh and enhance the flavours. We dry age our beef for a minimum of 28 days.
sides
| hand cut chips | 4.50 /9.00 |
| vine ripened tomato, bocconcini & basil salad | 9.00 |
| garden salad | 8.00 |
| creamed mash | 8.00 |
| seasonal vegetables | 8.00 |
Here at Hotel Spencer we are committed to delivering everything you want and need.
We have function packages, dining menu options, dietary flexibility, catering solutions and more to ensure your meal is memorable.
Please ask one of our staff should you require anything.
dessert
| gin poached pear, panna cotta, liquorice sauce | 12.00 |
| vanilla rice pudding with poached rhubarb & strawberries, & almond praline | 14.00 |
| souffle' of the day | 18.00 |
| chocolate plate - soft centred chocolate pudding, toasted marshmellow & chocolate ice cream | 15.00 |
| Spencer’s cheese plate served with muscatels, quince paste & lavosh bread |
16.00 |
| we serve Gravity Espresso and an array of fine teas also available takeaway |
